Characteristic of Ice Cream from Various Countries



anyone who does not like ice cream? I included a fan of ice cream .. and the following characteristics There are several ice cream in the world according to country of origin:

Indonesia




in Southeast Asia, like Indonesia and Malaysia, we know the ice is made from the computer without using coconut cream. flavor is also typical dipake Indonesia, such as Kopyor, Advokad, and green beans. There are also ice cut from the neighbor country with the basic material but with the presentation of milk must be cut first, then stabbed into sticks or flanked by bread (ice cream sandwiches sand).

Japan



in Japan, the ice cream made from maccha green tea ice cream and red bean Ogura, there is also ice cream rice cake which is made from rice cake dough.

India



in India, a popular ice cream called kulfi is made from buffalo milk with added flavorings pistachio, mango, cardamom, and saffron.


Turkey



in Turkey, a popular ice cream is dondurma, ice cream made from goat's milk with a blend of sachlav (the root of some kind of wild orchids mashed Turkey).

America



Another American, because the people who loved the food is solid sense of proportion, then the ice cream with mix cookies, caramel and nuts plus a larger portion (the size of a double ampe could triple scoop of ice cream, etc.) so the leadership of the country's favorite ice cream Obama it

France



In France, a popular ice cream is ice cream with liqueur levels (like alcohol on wine / beer) high.

Italy



In Italy, a popular ice cream is the sole mio Gelatoo also have sorbetto from southern Italy with the characteristic flavors of lemon and orange.





Hmmm ... Yummy ...

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